Chinese Food
All Recipes
Colorful cake
Fragrance of colorful leaves
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Doughnut sponge cake
Doughnut. It's a very popular afternoon tea dessert. It's made of high gluten flour. This time, I'll try another way to eat doughnut. Cake doughnut. It's also very delicious.
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Soft small oil stick
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
Pumpkin Cake
Real natural healthy food -- because I forgot to put sugar
Chocolate Cheese
It's said that chocolate and cheese match well. It's so smooth that you can't stop matching a cup of coffee A kind of Enjoy the afternoon with a Book
Pancake Muffins
Suitable for children's breakfast
Lasagna
A thousand layers of meat cake. It's not greasy. I can't stop for a long time.
[plumule red teaberry]
I didn't think I could do it before. I must have made a beautiful circle. I still have a strong taste. I must have a certain foundation for bread. I can see that I did see the fast bagel method on the official account of love and freedom. So I c... ...
Finger sucking delicious homemade wheat germ hand grasping cake & pan fried tenderloin
From the biscuit to the fried meat, including the fried meat, the crispy fried powder is completely self-made. It's safe to eat healthily. The key is delicious.
Osmanthus mungbean cake
In the golden autumn of October, the wisps of sweetness in the air indicate that our osmanthus has bloomed. For me, it's not enough to smell the osmanthus only. There must be delicious food accompanied by the fragrance of Osmanthus - osmanthus a... ...
Corn flour and carrot cake
Children always eat a little more when they have extra meals. Baby likes carrots very much. Carrot cake with cornmeal. It's nutritious and delicious...
Taro Cake
The taste of childhood
Pumpkin Muffin
Soft muffins are suitable for children's supplementary food at the age of one. They can be matched with jam and yoghurt. They are sweet and delicious. Pumpkin puree can also be changed into any puree.
Sprinkled art bird's nest egg cake
Bird's nest. A different kind of landscape. It's the power of interleaving and gathering. It's complicated rather than messy line art. A creative pattern egg cake, making egg cake no longer ordinary~
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
